Hotline🔥Hot🔥Topic: Contaminants of Emerging Concern (CECs) & Well Water

Contaminants of Emerging Concern (CECs) refer to substances that are gaining attention due to their potential to harm human health and the environment. These contaminants can come from pharmaceuticals, personal care products, industrial chemicals, and other synthetic materials. They can enter the groundwater through wastewater discharges, runoff from agriculture, and even household waste. CECs are a growing concern for water wells, particularly in areas where wells draw from shallow aquifers or where local groundwater is vulnerable to contamination.

While CECs can be found in groundwater year-round, they have the potential to be more of an issue in winter months for a few important reasons:

  1. Increased Runoff and Leaching: In many areas, winter brings more precipitation (rain or snowmelt). This can lead to increased runoff, which may carry contaminants into groundwater. Frozen ground can also limit the natural filtration of contaminants, allowing them to travel more easily into groundwater.
  2. Septic System Overload: In colder months, septic systems can become less efficient due to freezing temperatures. If a septic system fails or becomes overloaded, CECs from household waste can leach into the groundwater.
  3. Reduced Dilution: In the winter, these contaminants are frequently less diluted than at other times of the year due to reduced water flow in rivers, streams, and aquifers (it is considered the “dry season”). This can increase the concentration of CECs in groundwater.

If you’re concerned about CECs in your well water, it’s important to test it regularly especially if you live in an area where these substances are more likely to enter the groundwater. By taking preventative measures, you can ensure the safety of your well water.

You can use our interactive map to find certified laboratories near you that can test your well water.

Download our wellcare® information sheet on Contaminants of Emerging Concern (CECs) & Well Water for more information.

Kidz Korner 🥄 Make an Edible Aquifer 🍨

This fun, hands-on experiment can help you teach your children about aquifers (where the water in your well comes from). It demonstrates how pollution can get into your well water, as well as how pumping the well water causes the water table to drop. Read the instructions below for a step-by-step guide on how to make one!

Take a short video or photo of your edible aquifer and post it on our social media pages with #kidzkorner for a shout-out.

What you’ll need:

  • Small gummy bears, chocolate chips, crushed cookies, breakfast cereal, or crushed ice
  • Food coloring
  • Vanilla ice cream
  • Club soda or Sprite
  • Cake decoration sprinkles and sugars
  • Drinking straws
  • Spoons
  • Clear cups

Instructions:

  1. Fill a small, clear cup about one-third of the way with your first ingredient. This represents all of the sand, gravel, and rocks in the aquifer.
  2. Cover your “gravel, sand, and rock layer” with clear soda which represents water. This is our groundwater. See how the “water” fills in the spaces around the “gravel, sand, and rock.”
  3. Spread a layer of ice cream over the soda. This layer of our aquifer is called the confining layer, which is usually clay or dense rock. The water is confined below this layer.
  4. The next layer is our top layer of soil. Decorating sprinkles and some colored sugar can be used to represent this layer.
  5. Add some food coloring to a small amount of soda. The coloring represents pollution. Can you think of some pollutants that can affect groundwater? Watch what happens when we pour it on the land.
  6. Using your straw, drill a well (push the straw down toward the bottom of the cup) into the center of your aquifer.
  7. Slowly begin to pump the well by sucking on the straw. Watch as the water table goes down. Also, watch and see how the contaminants can get sucked into the well area and end up in the groundwater by eventually leaking through the confining layer.
  8. Pretend it’s raining and recharge the aquifer by adding more soda. A real aquifer takes a lot longer to recharge, this is just an example to speed up the process.
  9. Now it’s time to enjoy your aquifer!

Adapted from https://neponset.org/wp-content/uploads/2023/08/How-to-Make-an-Edible-Aquifer-1-1.pdf